Recipes in "Sugar Conscious" category| Page 5

Penne, Spinach, Asparagus and Cashew Salad

Asparagus with Parmesan Butter

Roast Provençal Chicken

Author: Mary Frances Heck

Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish

Grilled Steak with Whiskey Butter

Author: Elizabeth Karmel

Baked Fish Fillets with Spinach Pine Nut Topping

Author: Sharon Buck

Garlic and Cheese Crostini

These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.

Pommes de Terre Lorette

Fennel, Frisée, and Escarole Salad

This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...

Author: Toni Oltranti

Grilled Lamb Meatballs

Author: Victoria Granof

Goat Cheese Souffles

Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon

Moroccan Chicken and Lentils

Brussels Sprouts with Chestnuts

Sticky Rice with Chinese Sausage

Spiced Marinated Lamb Chops with Garlicky Yogurt

These quick-cooking lamb chops make dinner feel instantly fancy.

Author: Alison Roman

Porchetta

Author: Bon Appétit Test Kitchen

Shrimp with Garlic and Toasted Bread Crumbs

Author: Michele Scicolone

Turkey Pot Pie

Author: Maria Helm Sinskey

Grilled Veal Chops with Caper and Sage Sauce

Author: Jacques Pépin

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Baked Cheese Grits

Three Bean Salad

Oatcakes

An easy Oatcakes recipe.

Classic Potato Gratin

When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).

Author: Claire Saffitz

Pasta with Pine Nuts and Sun Dried Tomatoes

Author: Rosemary M. Wyman

Barley Casserole

Author: James Beard

Cheddar Cheese and Onion Pie

Asparagus Green Onion Sauté

Author: Melissa Roberts

Seafood Gumbo

For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is named, reached South Carolina with the slave trade...

Author: Edna Lewis

Roasted Butternut Squash and Caramelized Onion Tart

Sugar Snap Peas with Lemon Butter

Bruschetta with Goat Cheese, Roasted Pepper, and Basil

Creamy Stone Ground Grits

We are always wowed by how complex in both flavor and texture hand-milled grits are compared to their supermarket counterpart, which we don't recommend for this particular recipe. Grits are best when freshly...